Not the email type, of course.
I'm talking about that wonderful concoction of Ham and Pork !
The economy is bringing out the "thriftiness" in a lot of people, including me. Although I have eaten SPAM when I was younger, much much much younger, I used to avoid even walking down the SPAM aisle at the supermarket for a long time. Recently, however, I "remembered" how much I used to just love THAT taste, and lo and behold, my feet found a way to start walking down those "sacred" supermarket aisles!
Seriously though, it wasn't as bad as you may think. I did however, used to scrap off that "salty jello-like" stuff that was all covered up around my forthcoming meal. I just couldn't hack eating THAT stuff, whatever it was, or is... although I've been reading on other blogs it really isn't that bad. Still though, I'd rather scrap.
How do I eat my SPAM? Well, my mother had a rather ingenious way of cooking. Being a "Greek American" housewife, my mother put her culinary creativity to work and used to slice up SPAM in thin slices, then fry it in Olive Oil along with the Scrambled Eggs she'd fry. The eggs would cover the SPAM up, sorta like a SPAM french toast with no bread in sight. Of course, we'd cut bread up in "clusters" using either Greek or Italian bread. This was a taste I've never experienced anywhere else. Hmmm. Yum eats! Seriously! You oughta try it someday! Just make sure you duck when that Olive Oil starts cooking! Sorta looks like this...
However, I also used to love SPAM with fried eggs ...
SPAM seems to be an international treat! Hawaiians eat SPAM. The Russians used to eat SPAM during the wars. Probably still eat it. It found it's way in Greek - American cuisine, as referenced in the preceding paragraph. I know SPAM is an international meal; I've traveled abroad; I've seen SPAM in Mexico, Antigua, Greece, and San Diego. SPAM IS EVERYWHERE!
My dog LOVES SPAM! SPAM is truly a "dual function" food; the average price of SPAM allows for dual Human-Pet consideration. The high salt content concerns me, however. I'm trying to keep my dog on a "low salt" diet per the vet's instructions...
Tomorrow, er, after my wife leaves for appointments in the morning, I'm going to try my latest idea; SPAM Gyros! Y'know, the Gyro's with SPAM instead of lamb! I'll include the "Sagiki" (yogurt garlic sauce with diced cucumbers and dill) and all the trimmings! Can't wait!
Hey, mystery meat is mystery meat, right?
So, if YOU have any great SPAM ideas, I'd love to hear about them. Nothing more enjoyable than sharing a couple of tasty recipes among friends and bloggers, right? You may think I'm kidding, but I'm not. Aside from the "joking around" I really do love the food! Comment away!
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